Still smaller than most cruise ships today, there are 710 cabins and suites and generous public space for the 1,300 guests on board.
The main restaurant is Ballindalloch (named after the Speyside village and castle), while the two other formal restaurants are Avon and Spey - named after two of Scotland’s most beautiful salmon rivers.
There’s a comfy pub with occasional live music or comedy, cabaret and shows in the Neptune Lounge, or drift away with a cool drink and spectacular seascapes... Read more at the Official Site
Balmoral at Funchal, Madeira, Portugal on January 9, 2013. Photo © Funchal Everyday
LIGHTBOX (click on photos to enlarge)
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| Balmoral at Funchal, Madeira, Portugal on January 9, 2013. Photo © Funchal Everyday |
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